Origins: Premature M&M’s

By Urban Thought on October 25, 2008 @ 12:23 pm

Before it’s chocolate…

This is a cacao bean:

This is the inside of a cacao bean:

This is the inside of the cacao bean on a fermentation bed:

These pictures were taken during the summer in Punta Cana, DR.

I don’t have the other steps down, as we were only given a mini tour of the process. I’m sure a Google search can get you any other information.

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Observations
no imagemeleah rebeccah (?) October 25, 2008

Ah Ha! Now we KNOW. I was sooo curious!

no imageMarvalusOne (?) October 25, 2008

I don’t like you for attempting to put a dent in my love for chocolate…I’m trying to erase this picture out of my mind…

no imageUrban Thought (?) October 26, 2008

Meleah: Glad I was able to satisfy your curiosity.

MarvalusOne: Sorry to have put a dent in your love for chocolate. That wasn’t my intention. If it is any consultation the bulbs actually taste good in that state. They come off a little bitter, sweet.

no imageLavenderbay (?) October 29, 2008

Gee, I dunno, I read the first two photos as a happy symbolic commentary on male virility. And I’m sure I’m not the first human to equate sex with chocolate!
Interesting third photo too; the process appears to be similar to that of preparing coffee.

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